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DIY Guides : Food :

Posi Matt’s vegan cheese cake

March 20th, 2009 · posted by isy · marked as: DIY Guides · Food

Welcome to the first Last Hours cookery corner! This week we will be showing you how to make Posi Matt’s delectable cheese cake.

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Cider Making

January 12th, 2009 · posted by Fred Goodsell · marked as: DIY Guides · Food

A is for Apples, Alchemy and Action: three elements that, when combined can result in a scrumptacular riot of epic proportions! Here’s how I brought these elements together and discovered the fulcrum to open up a whole world of fermentation that I had previously only dreamed of…

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A Vegan Christmas

December 20th, 2008 · posted by isy · marked as: DIY Guides · Food

You may think Christmas is all about family arguments, consumer hysteria and religious superstition, however I just welcome any excuse for people to not go to work and have a big meal together instead.

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Preserving

August 11th, 2008 · posted by isy · marked as: DIY Guides · Food

Preserving is not just for old people but is punk fucken rock because it’s all about the DIY. Yes, making jam or growing your own tomatoes then making them into chutney is a completely amazing and revelatory experience!

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Autumn Food Foraging

July 2nd, 2008 · posted by isy · marked as: DIY Guides · Food

 This article originally appears in ‘Another Dinner is Possible’ available from our friends at Active Distribution.
Picking and eating wild food has become a bit of a new fad, but don’t let that put us off. It is a great way to get to know nature better, and why spend hours slogging away growing spinach on [...]

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Make Your Own Sloe Gin

March 2nd, 2008 · posted by Fred Goodsell · marked as: DIY Guides · Food

With the end of October rapidly approaching, and global-warming tipping an early-harvest in our favour, now is the time to leave the library and gather wild sloe for gin preparation.  Sloes are the small, damson-like fruits of the blackthorn tree, easily-identifiable by their bluish-black skins.  Whilst they’re far too tart to consume naturally, they’re perfect [...]

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Autumn foraging

September 26th, 2007 · posted by anon · marked as: DIY Guides · Food

Picking and eating wild food has become a bit of a new fad, but don’t let that put us off. It is a great way to get to know nature better, and why spend hours slogging away growing spinach on an allotment when there is probably a patch of nettles just nearby? Wild foods are [...]

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