Tasty and easy to make vegan burgers
Fermented foods are the way forward. Make your own tasty and nutritious sauerkraut!
It’s getting wintery! That means it’s time for long, windy walks in wellies, picking sloes and rosehips by the roadside and scrumping the last of the apples. At least that’s what it means for me, since two things are now different in my life: I have moved to the countryside, and I have started doing a BSc at university (meaning I am a student now, and should be rioting instead of stomping through the countryside in my wellies. But anyway.)
Yummy Southeast Asian cold rolls best eaten with friends.
Make your own tasty wholemeal bread!
A classic treacle tart with hazelnuts and lots of golden syrup.
A tasty and filling winter stew made with wholesome beans and unwholesome beer and suet.
My first reaction to The Vegetarian Myth was – ah! this is the book I wanted to write (sort of). A radical approach to food, food production and eating from a vegan perspective (which turns out to be former vegan in this case, but nevertheless) that asks some difficult questions arising from some of the [...]
German style vegan Christmas Cookies to scoff over the holidays.
This weekend atmospheric post hardcore band Fall of Efrafa play there last ever show in their hometown of Brighton. As a final goodbye to the band we are republishing here an interview that first appeared in Last Hours 17.